Fifty Seven Below is a hospitality management group based in Yangon. Myanmar has recently opened to foreign investment and the Fifty Seven Below management team has identified significant hospitality management business opportunities. The group has secured a first mover advantage in this exciting South East Asian market.
Fifty Seven Below owns and operates Union Bar & Grill which provides a relaxed atmosphere spread over approximately 4,500 square feet located on the Strand in Yangon on the ground floor of the Red Cross building. Complete with a large central bar, banquette seating, intimate dining and a raised lounge, Union Bar & Grill blends authentic Myanmar with the West. Executive Chef, Rick Nay, has over 20 years of experience working in top restaurants around the World. His expertly designed menu combines high-end comfort food with adapted local classics. There is a focus on seasonal produce and a menu that constantly evolves.
Fifty Seven has commenced with the development of its second f+b concept in Yangon which is set to open in the early new year of 2014.